Review: Giuliana’s Way by Albert M. Parillo ★★★★
In 1941, when Giuliana Landini was only eleven, she emigrated from Italy to the United States to live with her aunt and uncle in New Haven, Connecticut. Her grandmother and teacher in Italy thought the child was too bright to settle for a normal life in Amalfi and wanted her to have the opportunity to advance her education and opportunities.
Italy left a permanent mark on Giuliana, especially when it comes to cooking. At a young age it’s […]