Review: The Art of Making Bread by The Editors of CakeChatter
A consortium of enthusiastic cooks have contributed to this lively look at baking just about any kind of bread you can think of, with recipes designed for real people, and a generous helping of commentary, jokes, poems, and added information, in The Art of Making Bread: An Anthology of Thirty, Down-Home Bread Baking Recipes!
Second in the Dough-Punchers eBook Series from CakeChatter, The Art of Making Bread invokes the past – both the cowboy cooks who fed the hard-working cattle herders, and Grandma, with an apron tied securely around her voluminous long skirts. Each of the thirty recipes was […]