A colorful and info-packed guide to some of the best eating in South Florida, Keys Eats: Signature Recipes and Noteworthy Restaurants from the Florida Keys & Key West by Pamela Childs is far more than an average dining guide. Boasting profiles of local chefs, the backstories of legendary eateries, and unique recipes for signature dishes, this genre-defying read is a must-have if you’re a resident of the Keys, a food lover who loves to travel, or someone who wants to try Florida delicacies from their own kitchen. Reminiscent of Joy Williams’ personal guide to Florida, this book is a delectable celebration of food and community, a love note to a deeply beloved area of Florida, offering the perfect balance of vibrant storytelling, useful information, and inspiring, mouth-watering images.
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